The other methods that are popular in Lebanon are not typical only to this country, whatsoever. Fortunately, since the cooking equipment has been developed, this method is not used anymore. Although this technique is considered scary by the ones that are strangers to the Lebanese cuisine, the resulting dish is a delicacy. When preparing kibbeh in ancient times, people used to smash with a pestle the Lamb meat inside a bowl or a mortar. Preparation Methods for Lebanese Cooking Hence, there are not any regional cuisines inside the country, or different cooking styles between people from one part of the country and the others. Although the influences were many, the territory of the country is small and all the cooking concepts that were adopted began to be practiced by the entire population of Lebanon. However, people chose to make use of the local ingredients and to use certain cooking techniques in order to create some exceptional dishes and to give the Lebanese cuisine a unique identity.
The cuisine of Lebanon has integrated many cooking concepts through the centuries, from the countries in the Mediterranean area. This food is used along with the dishes or as a significant ingredient of the snacks. olive oil and zahtar are used to enhance the flavor of the bread that is served at breakfast. yoghurt sauce is added to these dishes, when they are served.īread is quintessential in the Lebanese cuisine.
Kibbeh bil-saneeya and kibbeh rass are other two varieties, which contain cooked meat and pine nuts. This food knows many variations, among which kibbeh nayee is the best known. As this technique could have been considered scary for the foreigners, the electric grinder and the food processors eased the preparation. After this, spices and bulgur were added.
At first, its preparation involved hammering Lamb meat using mortar and a pestle. It is a paste made from Lamb meat and bulgur wheat. Kibbeh is probably the best known Lebanese food. As evidence, the Middle Eastern cuisine features many cooking concepts that originate in Lebanon. This tiny country came to influence many other nations, after it has gained certain popularity. Although this cuisine dates from ancient times, only recently it has become famous, all around the world. This is due to the fact that the country represented for a long period of time a crossroad for many civilizations. Lebanon features a diverse cuisine, which has incorporated many cooking concepts from other countries, in time. The sauces do not have an important role and furthermore, people tend to put a stronger accent on spices, herbs and fresh ingredients, in order to create unique dishes. cream and butter are usually contained by desserts. garlic and olive oil are widely used and they represent quintessential ingredients to most of the Lebanese foods. The type of red meat that predominates is Lamb. People prefer to use poultry, rather than red meat. The cuisine of Lebanon is based on fruits, vegetables, starches, seafood and fish, while the meat is consumed in moderation. The Lebanese cuisine is representative for the Mediterranean space and is appreciated by the other nations for being one of the healthiest. However, the cuisine of Lebanon is seen as a mixture of European and Middle Eastern cooking concepts. The dishes share the same name, although the ingredients and the preparation techniques may vary slightly from one country to another. Most of the traditional cuisines of the Southern and Eastern countries of the Mediterranean area are alike. As the Lebanese cuisine has very old and strong roots, surviving the catastrophes was an easy thing. Neither was the national cuisine affected by these disasters. Each time, the city is built in such manner so it regains the original atmosphere. Nowadays, Lebanon is among the greatest constructions sites around the globe. This did not stop the reconstruction of the buildings, nor did it affect the Lebanese culture in a drastic way. Lebanon - Cooking and Food Overview of Lebanese Cuisine History īeirut, which is the capital of Lebanon, has been destroyed in several times by earthquakes, fires or civil wars. 6 Lebanese Food Traditions and Festivals.5 Special Equipment for Lebanese Cooking.4 Preparation Methods for Lebanese Cooking.